We’re celebrating our 10th year participating in Maine Restaurant Week. We’ll have specialty menus for both lunch and dinner of which both will be offering various Fish Bones delicacies. Lunch offers a choice of 2 courses for $15 or 3 courses for $20. Dinner includes 3 courses for $35, an appetizer, entree and confection from our pastry chef. Maine Restaurant Week is a great way to sample Fish Bones Grill as well as the many other MRW participants. Join us and get hooked at Bates Mill No. 6! ( 2019 MRW Dinner Menu )
Join us on Wednesday, February 20, at 6:30 PM for a Spanish wine event featuring Justin Diver of National Distributors. Justin has selected 4 wines for the evening and Chef Tony has paired 3 wines with 6 specialty small plates, (Spanish Tapas), 1 entree wine with his "Paella" creation and a Tia Marie coffee shooter with his confection. Space is limited so give us a shout and join us at Bates Mill No. 6 and get hooked on great food and Spanish wines at Fish Bones Grill. (SPANISH WINE EVENT MENU)
Join us at for Valentine’s Week !!! We’re offering our “Valentine’s Sweetheart Menu” as well as our regular dinner menu starting Wednesday, February 13th through Saturday, the 16th. Don’t worry if you can’t get in on the big day, we’ve got you covered !!! (2019 VALENTINE’S MENU)
We will be closed Super Bowl Sunday Evening at 3:00 PM. We will reopen for lunch on Monday, February 4th at 11:30 AM. Apologies for the inconvenience, GO PATRIOTS !!!